Andean Honey

Origin: Finca Los Cedros – Ebejico, Antioquia, Colombia
Altitude: 6,234-6,890 feet
Variety: Caturra
Process: Honey
Cultivation: Organic
Roast: Medium

Andean Honey emerges from the high altitudes of Finca Los Cedros, where Juan David Builes, champions a honey processing method that naturally preserves the sweetness of the coffee cherry. This technique, coupled with sun-drying on raised beds, imparts rich flavors of chocolate, caramel, and a whisper of fruit, delivering a balanced and lingering taste. Rooted in the principles of sustainability, this coffee reduces water usage and reinforces community development, embodying the spirit of Colombian innovation and tradition.

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