Finca Irlanda

Origin: Finca Irlanda, Tapachula, Chiapas, Mexico

Altitude: 3610 feet

Variety: Peaberry, Maragogipe, Superior

Process: Washed

Best Roast: Medium/Dark Roast

Preparation Suggestions:

Ideal for drip methods, Espresso with milk, and milky drinks

Nestled in the lush landscapes of Chiapas, Mexico, near the verdant border with Guatemala, Finca Irlanda stands as a testament to a profound legacy of sustainable agriculture. Founded in 1928 by Rodolfo Peters, the farm was later shepherded into a new era of biodynamic farming under the careful stewardship of Walter Peters, who continued to foster his family's deep connection to the land.

Discover Coffee

A bunch of coffee beans are sitting on wooden trays

Pioneering Biodynamic

Coffee Cultivation Since the 1960s

Finca Irlanda is owned by a German family that immigrated to Mexico after World War I. In the early 1960s, under Walter's vision, Finca Irlanda embraced biodynamic practices. By 1967, the farm proudly became the world’s first coffee estate to earn Demeter certification, signaling its pioneering role in organic coffee cultivation. This shift was not merely about altering farming techniques but was a profound commitment to harmony with nature, preserving the intricate ecological balance of their environment and nurturing the soil with natural preparations and composts.

Walter Peters, a man whose soul was as intricate as the ecosystems he protected, carried the legacy of his grandfather, who had instilled in him a reverence for nature and its creatures. His home, a vivid tableau of his passions, was adorned with images of local and migratory birds, and his office bore the mark of an academic rather than a businessman, filled with scientific journals and ecological texts. His profound connection to the environment was evident in his critical view of modern agricultural practices that favored short-term yields over long-term sustainability.

A Sanctuary of Biodiversity and Sustainable Coffee

Finca Irlanda today remains more than just a coffee farm; it is a sanctuary of biodiversity, practicing agriculture that enriches and sustains its surrounding ecosystem. The farm is known for its shade-grown coffee, which supports a diverse habitat for wildlife and provides a high-quality coffee product that is treasured across global markets, especially in Europe.

The mission of Finca Irlanda resonates deeply with the ethos of Mountain Rain Coffee, sharing a commitment to sustainable practices and a passion for preserving the natural beauty and health of the Earth. Both entities stand as guardians of their environments, promoting not just the cultivation of coffee but the cultivation of life in all its forms.