Los Cedros, Colombia


Origin: Finca Los Cedros, Antioquia, Colombia
Altitude: 5,249 feet
Variety: Pink Bourbon, Yellow Honey
Process: Washed, Honey
Best Roast: Medium Roast
Preparation Suggestions:

Pour over method V60, Chemex, Kalita (Drip methods)


Nestled in the lush, verdant valleys of Ebéjico, Colombia, Finca Los Cedros is a beacon of innovation in the coffee industry. Led by the visionary Juan David Builes, the farm is renowned for its commitment to sustainability and quality, producing some of the finest coffee in Colombia using the meticulous Honey process.

Unveiling the Art of Coffee Processing

Honey & Washed Methods

At Finca Los Cedros, coffee processing transcends traditional methods, blending the Washed and Honey techniques to create a symphony of flavors. This farm is particularly renowned for its unique approach to the Honey process, where some mucilage is left on the coffee beans as they dry. This method not only preserves but enhances the beans' natural sweetness, yielding a coffee that is rich, creamy, and imbued with vibrant notes of tropical fruits and subtle hints of cocoa.

Cultivating Excellence and Community

Leadership and Legacy

Juan David Builes isn’t just the farm manager; he’s a pioneer, leading Finca Los Cedros into a new era of coffee production. His approach goes beyond cultivation; he’s dedicated to inspiring a new generation to embrace coffee farming, integrating modern sustainable practices with traditional methods.

His leadership is marked by a passion for both the community and the environment, driving Finca Los Cedros to new heights.

Community Initiatives

In collaboration with the local government of Ebéjico, Finca Los Cedros spearheads various initiatives aimed at uplifting local farmers through sustainable practices. These programs not only promote high standards in coffee production but also contribute to the economic vitality of the region, making coffee cultivation both environmentally sustainable and socially beneficial.

A black and white drawing of a flower with leaves on a white background.

Coffee Varietals and Recommendations

Unique Offerings

Finca Los Cedros is home to the exquisite

Pink Bourbon and Yellow Honey varieties, thriving at an impressive altitude of 5,249 feet. This farm produces coffee that is ideally roasted to a light medium to best highlight the varietal's balanced floral tones and elegant sweetness.


Brewing Perfection

For the optimal experience, we suggest brewing our coffee using pour-over methods such as the V60, Chemex, or Kalita. These methods bring out the best in our carefully crafted beans, allowing the distinct flavors and aromas to flourish.

Connect and Discover

Finca La Girondita exemplifies a legacy of excellence and sustainability, with every cup serving as a testament to the rich coffee heritage of Colombia, driven by Jorge Willaim’s unwavering commitment to quality and community.

Buy Organic, Single-Origin Coffee From Finca Los Cedros, Colombia